3 dinner options are available : vegetarian or gluten free or without restriction .
The evening stopover: for professionnal only – Price:98€
Pascal and Suite en terrasse offer an evening stopover for our professional guests in the form of a simple, family-style ‘home cooking’ dinner service. Made with fresh, local produce (depending on the season).
Diner+ night and breakfast included for 1 people local taxe not included from Monday to thursday
The “table d’hôtes” dinner-Price: 25€
On the menu: a starter supplied locally, then a dish prepared by Pascal with local vegetables, followed by a dessert, all accompanied by local drinks (IGP wine, beer or organic tonic). It is a moment of exchange and discovery of each other.
Pascal’s full plate and a glass of wine (or beer or alcohol-free) –Price :18€
Take advantage of our greenhouse while enjoying the starry sky whatever the weather or into breakfast lounge according to the season