Soleil Levant Suite- First Light

Two unique ways to experience Cognac differently—through local gastronomy, shared moments, and the art of living.– Available Upon Request

🍽️ Host’s Table Indulge in a homemade dinner crafted by Pascal using seasonal and predominantly organic ingredients, showcasing the best of local producers. Served in the sunlit glass veranda or on the terrace depending on the season, this convivial meal is an invitation to enjoy generous, authentic, and flavorful cuisine.

🥃 Cognac Tasting on the Terrace Immerse yourself in the world of fine Cognac with a guided tasting on the terrace, where you’ll discover exceptional crus from the region. A sensory journey to appreciate the nuanced aromas and diverse terroirs that define Cognac’s reputation.

If you have any preferences or “I can’t eat...” messages to pass on, we will adapt our menu! As far as drinks are concerned, apart from water, we offer mainly Charentais wine but also local beers from our favourite producers.

In the interests of organisation, for a meal or a plate, please book 48 hours in advance.

Our favourite producers: The Noyeraie des Borderies, the Noisettes des Filles de Beauregard, the Tadjam jams, Issy a vegetables grower and farm from the “Brissonnerie”, La mie de Nico and its “compelling” red label bread.and “Our hands in the flour ” Christophe and his bakery team certified “artisans gourmands”