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Comfortable bed and breakfast in Cognac – Suite “Vent d’Ouest”

Bed &Breakfast “Vent d’Ouest” with queen size bed

Inspired from the Mary POPPINS’ novel. . A travel evocation where comfort and hospitality assurance prevails in Suite en terrasse.à Cognac

“Vent d Ouest” Suite with queen size bed

Description:

It has a double bed (160/200cm) with a high comfort mattress, combines softness and comfort. The bed linen and towels are OEKO-TEX certified..

An access from the bedroom allows you to enjoy the bathroom with a shower bathtub, a large washbasin and toilet private. Two bathrobes are at your disposal.

Equipped with a TV, a console desk and a courtesy tray which will accompany your studious evenings.

Practical information: The room has free Wifi and is air-conditioned. The bathroom is equipped with a hairdryer, organic soap and shampoo dispenser, bathroom linen

Number of people : 2

Minimum number of night stay (**) : 1

Rating per night(*) : from 91€

(*) for 2 people + 0.75€/pers tourist tax in 2024

(**)except in July & August : 2 nights stay minimum.

Read sales conditions

For booking

Comfort features:

Bed size 160/ 200 cm
High quality comfort bedding
Desk and courtesy tray
Flat screen television
Wardrobe
Private bathroom with toilet
Air conditioning in summer

WiFI
Towels
Organic shower gel and shampoo
Hair dryer
Plaid
Locavore breakfast with mainly organic ingredients included

General terms and conditions of sales

Read Conditions of Sales

Meals cooked for you

A vegetarian full plate cooked by Pascal

3 dinner options are available : vegetarian or gluten free or without restriction .

The evening stopover: for professionnal only – Price 98€

Pascal and Suite en terrasse offer an evening stopover for our professional guests in the form of a simple, family-style ‘home cooking’ dinner service. Made with fresh, local produce (depending on the season).

Dinner + Night + Breakfast for 1 people from Monday to Thursday

The “table d’hôtes” dinner-Price: 25€

On the menu: a starter supplied locally, then a dish prepared by Pascal with local vegetables, followed by a dessert, all accompanied by local drinks (IGP wine, beer or organic tonic). It is a moment of exchange and discovery of each other.

Pascal’s full plate and a glass of wine (or beer or alcohol-free) –Price :18€

Take advantage of our greenhouse while enjoying the starry sky whatever the weather or into breakfast lounge according to the season

If you have any preferences or “I can’t eat…”

messages to pass on, we will adapt our menu! As far as drinks are concerned, apart from water, we offer you Charentais wine (IGP wine) for the most part, but also local beers from our favourite breweries.

In the interests of organisation,please let us know if you wish to order a meal or a plate 48 hours in advance

Our favourite producers :

The walnuts from Noyeraie des Borderies, the halzelnuts from Filles de Beauregard, the jams from Tadjam and ESAT Cognac, Issy a vegetables grower and farm from the “Brissonnerie”, La mie de Nico and its “compelling” red label bread.and “Our hands in the flour ” Christophe and his bakery team certified “artisans gourmands”

In the surroundings …

Vine flowers

Treasures in a Paradise

The Cognac :

It is the result of the cultivation and development of a wine, and then of the know-how around a still from which the Eau de Vie de Cognac springs. Sublimated by the alchemy of the wood and the subtlety of the blend, it becomes Cognac.

Discover the vineyards (with a special moment of flowering), then the distillation and ageing cellars and their treasures sheltered in the Paradise. These are all olfactory, visual and gustatory encounters that make the specificity of each Brand and therefore the diversity of the appointments!